Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...

Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma ...

Kochi: At a time when misinformation on the internet is spreading faster than ever, the non-profit Wikimedia Foundation has ...

While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more ...

KUALA LUMPUR, Jan 22 — Last year, a friend took me to try a Keralan sadya for the first time. We had the ...

Mulaku Chamanthi is one of the best chutney. Try this authentic Kerala-style Mulaku Chammanthi recipe at home.

In the secrecy of well-wishers’ homes in a neighbouring district, a batik designer and trainer from Calcutta taught them the ...

The Marriott Executive Apartments Hyderabad hosted a unique gastronomic experience with the Taste the Soul of Malabar – A Culinary Symphony, a seven-course culinary art, which was curated by Chef ...

KOCHI: When Wikipedia launched in 2001, its premise – that anyone, anywhere could help build a reliable encyclopaedia – felt naive, even outlandish. Twenty-five ...

Explore Kochi's vibrant bars, from vintage pubs to EDM hotspots, offering unique drinks and local flavors for every mood.

India's diverse culinary landscape offers a plethora of breakfast options, especially in the form of steamed dishes ...