Learn how to make Kabuli Pulao, also known as Qabeli Palaw, a fragrant and flavorful Afghan rice dish with tender meat, nuts, ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Think of lavish meals and a mutton dish is sure to be on top of the list. From Biryani to korma, the star ingredient instantly amps up the simplest of dishes. The best part is that mutton is so ...

"I had this very dish at a tiny restaurant that serves authentic Afghani food," says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. "When I go to a ...

Cook for forty minutes. Serve your Kabuli Palao on a large platter with the last of the carrots and raisins, some chopped flat-leaf parsley, toasted almond flakes or pistachios and some pomegranate ...

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