There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Indulge in the flavors of West Africa with Chef John’s mouthwatering Jollof Rice recipe! This popular and spicy chicken and rice dish will transport your taste buds to a whole new level of culinary ...

**Asun Jollof Recipe** For the Asun: - 2700g goat meat - 2 tsp salt - 2 whole Knorr cubes (4 single cubes) - 4 cups water ...

We're trying this recipe as soon as possible—and we're adding this cookbook to our wishlist, too! Maya Angelou’s jollof rice recipe is featured in a 1996 cookbook by Miss Piggy. Her 10-ingredient ...

For years, a major contest has raged between Nigeria and it's West African neighbour Ghana, over the true ownership of jollof rice. Indeed for many, no gathering is complete without this delicious ...

Jollof rice cooked in various indigenous spices to bring out a unique taste (Courtesy) Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer while ...