Add Yahoo as a preferred source to see more of our stories on Google. Ricotta is a traditional Italian cheese with a soft, lumpy texture and mild, milky taste. Typically made from cow's milk, it's ...

A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That’s especially true if you’re a pasta lover like Ree Drummond is (she ...

Tucked away on Vermont Avenue in Los Feliz, Palermo Italian Restaurant has mastered something that keeps Californians crossing county lines and braving LA traffic – a slice of cheesecake so ...

Whether you are hosting the Thanksgiving crowd this year or simply showing up with something sweet in hand, no dessert says gratitude quite like a good pie. For those who lack the time — or baker’s ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

I love recipes that multitask. This Whipped Ricotta fills that bill. It can function as a delicious appetizer paired with burst cherry tomatoes and crostini. It also is delicious served as a topping ...

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