As deer numbers surge, chefs, hunters and food bodies are pushing to reposition wild venison as a sustainable, healthy Irish ...

Mick Houlihan is the senior manager for agricultural sustainability in Bord Bia and in this article writes about some of what ...

The value of the Irish hospitality and foodservice market has reached over €10 billion for the first time, according to Bord Bia's annual Foodservice Market Insights Report, which was published today.

Dairy production globally is a volume game anyway. But if we adapt our cow type on farm, then so too do our dairy processors ...

Contributing over €414m to the Irish economy each year, McDonald's has said that it is committed to growing its impact further.

The Caterer ’s round up of the latest job changes and appointments in the hospitality industry’s supply chain Supplier ...

In this article, we speak to Francesca Perfetto, who is the Bord Bia market manager for Italy, Greece, Cyprus, and Malta.

The €1.5bn "Enjoy, it's from Europe" scheme — largely funded by the Common Agricultural Policy — emphasises the “authenticity ...

With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of ...

Over 80% of Irish consumers have never heard of the nitrates derogation, according to research carried out by Bord Bia.

Today’s diners are surrounded by choice, so chefs must work harder to attract customers. How is quality beef production meeting these challenges and supporting kitchens across the UK?