Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

Steak sides like grilled corn and leeks au gratin will make dinner feel like you're at a fancy steakhouse. There are so many fun ways to prepare steak. Depending on the different cuts of steak, you ...

Gleaming chrome catches the morning sun like a desert mirage, but this isn’t a heat-induced hallucination – it’s 5 & Diner in ...

The Classic Burger is simplicity done right – lettuce, tomato, onion, and your choice of cheese on a toasted bun. Sometimes ...

This skillet beef stew pot pie is easy to make with frozen puff pastry, sirloin steak, frozen vegetables, and potatoes.

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas in a garlic-ginger tomato sauce. It’s 45 minutes start to finish, and I ...

With frigid temps in the forecast, we're all about warming, cozy dinners that are convenient and cost-conscious. It can't get any easier than a recipe that requires tossing everything into a slow ...

Steamed vegetables are a great way to get extra nutrients during any meal, but they can be easy to overcook and turn to mush, particularly if you're busy and can't keep a close eye on them. To solve ...

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Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.