A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

The first sight that greets you at Hiltl is the buffet. Long counters gleam under soft lights, laden with a dazzling spectrum of colours and scents. Guests move along the line in quiet awe, trays in ...

BASF SE’s BASFY vegetable seeds brand, Nunhems, operating under Nunhems India Pvt. Ltd., has officially agreed to acquire Noble Seeds Pvt. Ltd., a notable Indian vegetable seed company. The ...

Carrie Madormo, RN, MPH, is a health writer. She has over a decade of experience as a registered nurse, practicing in a variety of fields, such as pediatrics, oncology, chronic pain, and public health ...

Last month, FBI Director Kash Patel wished his followers on X a happy Diwali. It did not go over well. Far-right Christian nationalist and white nationalist accounts flooded his post with bigoted ...

In the annals of American motorcycle manufacturing history, the Indian name ranks among the most revered in the game. That has a lot to do with the fact that Indian was America's first legit ...

The FDA has announced an expanded recall of Deep-brand frozen vegetables and fruits due to a salmonella outbreak. The outbreak has sickened 11 people across 10 states and resulted in four ...

The increased scrutiny against the South Asian population seeking employment in America, specifically those of Indian nationality applying for the H-1B visa program, has led to increased political ...

If you have irritable bowel syndrome, Crohn's disease, ulcerative colitis, or common digestive issues like gas, bloating, or constipation, you’ll want to stick with foods that can keep these symptoms ...

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...