It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

There’s something primal about fire and steel. Long before apps, AI, and Bluetooth everything, men were melting metal ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes that are heavy on tomatoes or contain more than a few spoonfuls of citrus ...

Students from schools such as Pleasant Valley High School, Foothill High School, Livermore High School, and Yuba City High ...

Roaring Fork Valley artist Axel Livingston’s show “Soul Bone” opens on Friday at Aspen Collective and runs through Nov. 28.

The most important thing you should never do with your cast iron is to soak it. Wash your pan by hand once it's cool enough ...

It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the ...

A heavily damaged cast iron part puts the team’s repair skills to the test — can this tough material be saved?

Amazon Prime Big Deal Days just kicked off today, and I’m already hunting for deals on cast iron cookware. I’ve been around cast iron since my childhood days, and the Lodge skillet that’s been passed ...

Ancient copper smelters may have accidentally set the stage for the Iron Age. At a 3,000-year-old workshop in Georgia, researchers discovered that metalworkers were using iron oxide not to smelt iron ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...