Use an 8-inch nonstick skillet. The recipe calls for a 10-inch nonstick skillet, but the quesadilla is much more tasty when ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

These trout flies are the ones we all love to hate, but we can't quite break up with. That means the problem is you.

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

Molli's Cafe in Westminster has holiday necessities, including decadent donuts and Maryland-style deviled eggs.

Cooking eggs may seem like a simple task, but if you're already in a rush, you may not have time to stand around frying an ...

Our food critic advises a reader on where to find out-of-town restaurant recommendations, and answers another about a salad-dressing shortcut.

Think smart little problem-solvers everyone could use, plus a few gloriously unnecessary gag gifts that will get an instant ...

The opening lyrics of ZZ Top’s Legs are “She’s got legs, she knows how to use them.” Green Bay Packers quarterback Jordan Love has legs, and he’s learning how to use them. Love isn’t Lamar Jackson but ...

That’s not to say that every kitchen essential needs to be a splurge – in fact, quite the opposite. Many of my most-used ...

Gabriela Garcia is an editor at Food & Wine, where she helps readers discover kitchen essentials and culinary products that are truly worth the investment. She tests dozens of products a month and is ...

Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.