A few nights ago I had a hankering for something wildly savoury, spicy, salty and sweet. So I fumbled into the kitchen and ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

Chris Hemsworth, Alzheimer's and why Hollywood is suddenly obsessed with caregiving Kim Kardashian misses the mark on the ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Ree Drummond may be the queen of turning store-bought ingredients into something gourmet, but that doesn’t mean she doesn’t ...

Thanksgiving is just around the corner. If you want to wow your dinner guests without breaking the bank, look no further than this list of Dollar Tree finds.

A grey tinge on tonight’s mince can unsettle any kitchen, even when the pack looks sealed and the date seems fine. Here’s how to tell oxidation from spoilage, what to bin, what to cook, and how to ...

Besides shocking viewers with her commitment to making typically store-bought ingredients in her home kitchen, Smith has some ...

With about one-third of all food going to waste worldwide, finding simple ways to store food correctly to prevent spoilage will help prevent wastage in your household. Over-purchasing food is one ...

Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for cooking with leftover beer.

“Mince them or slice them right before you ... Gently simmer until the garlic softens, about 20 minutes. Remove from the heat ...