Smoked salmon can be a treat in all sorts of meals, but what if you don't use it all at once? Here's how long it's good for ...

Smoked fish dip relies on restraint and balance. Smoke adds depth without overpowering the base. Using fillets improves ...

Smoking fish the traditional way brings out flavors that modern methods can’t match. Using a handmade reed smoker, this ...

A new book celebrates the shop’s 100th anniversary with a taste of history and the recipes that made it famous.

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a lemony vinaigrette with sliced radishes, cucumber, and scallions along with ...

A Phoenix-based restaurateur is saddling up to open a new eatery in midtown Phoenix. Here's what we know about Cowboy Seafood ...

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

Waste not, want not. By way of a promise made by companies across the Great Lakes region, the practice of dumping commercial ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...