Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Christmas morning would find my sister and me rushing through the hallway into the den hoping that Santa had left a multitude ...

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about ...

Explore christmas desserts: traditional puddings, cookies, chocolate treats & no-bake options. Perfect recipes for your ...

If you want to build healthier habits in 2026, here’s my advice: Give yourself time. New routines don’t stick overnight. A classic study found that it takes on average 66 days of practicing a new ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

Each year, more than 1.5 billion tons of agricultural waste is produced globally, a volume that continues to rise as food demand increases. Traditional waste disposal methods—including landfilling and ...

Chocolate and asparagus may seem an unlikely pairing, but Prague chocolatiers Steiner & Kovařík made it work. I spoke with ...

When the weather gets chilly and the holiday lights start to appear, we know that it's time for a Trader Joe's run. The fan-favorite grocery store is one of our perennial faves, but we're especially ...

Madeleines impress with their delicate, airy texture and a fine sweetness. Honey and orange zest add a subtle, aromatic accent.

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an ...

Chestnuts with their sweet, nutty charm, and parsnips with their slightly spiced, earthy punch, create a perfect wintertime ...