For a frozen yogurt that's dense and creamy—not icy and rock-hard like most versions—the key was controlling the water in the ...

The yogurt market is booming, driven by health-conscious consumers seeking gut-friendly options. Retailers face a dilemma with overwhelming choices, necessitating data-driven assortment planning and ...

This vegan stuffed flatbread is soft, flavorful, and packed with a savoury filling of cream cheese, sun-dried tomatoes, ...

Kleina is a traditional Icelandic pastry that is fried to golden perfection and has a slightly sweet taste. These twisted ...

Cultured dairy is hitting all the right notes in the food industry, drawing comparisons to top music acts. Fueled by health trends and viral social media, yogurt and cottage cheese are soaring in ...

When I first touched down in Reykjavík, I braced myself for two weeks filled with dayhiking and sleepless nights watching the Northern Lights ...

Both eggs and yogurt are nutritious breakfast choices, but which one actually offers more benefits? Here’s what a dietitian ...

Justine Doiron, known as @justine_snacks on TikTok and Instagram, is beloved for her simple, nutritious recipes and warm ...

Discover strategies for U.S. dairy farmers to maintain profit margins amid forecasted price pressures in 2026. Explore export ...

Breakfast is my favorite meal of the day—mostly because it feels like the only socially acceptable time to eat something sweet and still call it fuel. Greek yogurt has become my go-to for that reason: ...

New research found that adding clover honey to yogurt can support probiotic survival, but this did not result in additional digestive health benefits.

Protein is popping up everywhere, even in unusual places like popcorn, pasta, ice cream, candy, and even cold phone coffee. When you walk into the grocery store, you're going to see protein everywhere ...