Done correctly, French onion soup is AMAZING. You get the deep richness of the broth, and the sweet sweet taste of those ...

Chef Matthew Ryle has shared his top tips for making the perfect French onion soup, including the one ingredient he adds to ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

From humble origins as a peasant's supper to a staple on menus worldwide, French onion soup has become a culinary icon celebrated for its rich flavours and the comforting addition of melted cheese. It ...

There’s something about fall that makes me want to slow down and enjoy simple, cozy meals. As the weather gets cooler and the ...

Warm up with Ree Drummond’s best soup recipes ever. From creamy fall soups to weeknight dinners and slow cooker favorites, ...

There’s something about a warm bowl that instantly makes everyone feel calmer. When the air gets colder, nothing beats the ...

To make the French onion soup, heat the butter in a large, lidded saucepan on a low heat and add the onions, thyme, garlic and bay leaf. Cover with the lid and cook for 20 minutes, until the onions ...

This is a reimagining of French onion soup as a salad. Unsurprisingly, it has no problem transitioning into the new culinary form. Onions, greatly underused as a stand-alone vegetable, are cooked in a ...

Fun fact: I didn’t like French fries until well into adulthood. If I'm being completely honest, I wasn’t really a fan of potatoes at all—they always felt a little boring and bland to me, more filler ...