Today’s guests expect faster service, top-quality food and seamless tech experiences — without compromising on cost or ...

The last 25 years have shown that the popularity of restaurants has never just been about what’s on the plate. Restaurants ...

Technology rarely ends up being used as intended. From Facebook to AI, the most powerful applications often emerge in ...

Taco John’s has decided to give its beef and potato burritos a new West-Mex twist, and now they’ve launched two new versions ...

Even if you know the history behind the restaurant formerly known as The Ute, where the Ute 70 movie theater was once home, ...

We tested the Tovala Smart Oven Pro and its accompanying meal kits to see how well the appliance performs in the kitchen—and whether its meals are worth it.

Digital and contactless menus are gaining traction. Not only are they popular with diners, they boost restaurant efficiency, ...

Restaurants run by celebrity chefs, molecular gastronomy, the plant-based boom, and the New Nordic movement are some of the biggest restaurant trends that helped define the past 25 years.

Back when it was thought that maybe touching paper could transmit the disease, they did away with physical menus, and you’d ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

Steve Simoni was a Silicon Valley success story who sold a company to DoorDash. Now he sells an AI-powered weapon to shoot ...

Halloween is getting closer! And themed menus for this spooky season are already popping up at various restaurant chains, ...