The Rhode Island Department of Environmental Management is offering Come Clam With Me classes once again this summer.

How to make the ultimate spaghetti alle vongole, straight from Naples - This fiery, tomato-rich clam pasta comes from proud ...

“One pokes its tiny little sucker out of the shell for a second before noticing us and ... before the end of the suggested cooking – it will finish cooking in the pan with the clams. 3. Meanwhile, ...

In Pismo Beach, clam shells marked with India ink were used like money during the Depression. The scrip was issued by 11 merchants and the Chamber of Commerce in 1933.

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...

First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my ...

States are warning beachgoers about a summertime surge in infections from a frightening, flesh-eating bacteria found in ...

According to the U.S. Centers for Disease Control and Prevention, the potentially deadly bacteria thrive in coastal waters ...

NORTH CAROLINA (WWAY) — A Plover chick was recently freed from a clam shell by Skywatch Bird Rescue. The chick was brought in to Skywatch Bird Rescue Clinic by beachgoers who found him ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Cook This: 3 recipes from Sunny Days, Taco Nights, including hard shells filled with a meaty mix From his two-Michelin-starred restaurant to the streets, acclaimed Mexican chef Enrique Olvera ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...