Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

Chuds BBQ shows how to turn simple turkey legs into smoky, tender, bite-through perfection with just the right seasoning and ...

From cooking it for “seven minutes and eight seconds” to adding lots of "hot dogs and fruit” their answers were as creative ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

The Reynolds Wrap Dubai Chocolate Turkey starts with a rub of warm, fragrant spices like nutmeg, cardamom, and cloves, ...

Martha's time-honored secret is to cover the turkey with cheesecloth soaked in a butter and wine mixture, or to cover it with ...

It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, ...

If you're looking to skip the hassle of preparing a feast for Thanksgiving 2025 make reservations now. These restaurants have ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...