Fry the Chops: Add butter and olive oil to a 12-inch skillet over medium heat and fry the chops on both sides until well ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of ...

Some days cooking feels heavier than it should. This collection is for those moments, offering low-effort recipes that still ...

For Super Bowl Sunday, honor our home team – even though they’re not in the game – by serving some foods that were first put ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Cooking feels lighter when everything stays in one pan. This collection focuses on easy skillet dishes that cut cleanup, save ...

Heat 2 tbsp of the olive oil in a large frying pan over a medium-high heat. Season the 2 pork chops all over with the dried ...

Luke tosses a few pats of the remaining butter into a large skillet, cranks up the heat to medium-high and when the butter is bubbling, he adds the chops to the pan. "Sauté them for 3 to 5 minutes on ...

A NEW RESTAURANT IN LOUISVILLE IS SERVING UP MORE THAN SOUL FOOD. DEANDRIA TURNER SHOWS US HOW THE OWNER IS NOW USING HER BUSINESS TO HELP THE HOMELESS. ALL MY RECIPES ARE MY MOTHER’S, MY GRANDMOTHERS ...

These honey-habanero pork chops with carrots are sweet and spicy in really cool ways. You start by charring some carrots in a hot, hot skillet. In the same skillet, you add your pork chops, which have ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...