This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Learn how to make Spanish Arroz Brut, a hearty “dirty rice” dish full of rich flavors from vegetables, spices, and tender meats. This traditional recipe brings the rustic taste of Spanish cuisine to ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Learn how to make Spanish Paella Campera, a vibrant rice dish loaded with fresh vegetables and succulent shrimp. This traditional recipe brings the flavors of Spanish countryside cooking to your ...

This simple but memorable dish comes straight from cookbook author Frank Abraham’s family recipe box — courtesy of his mother, Thyra Abraham. Poke holes in rice and pour cheddar cheese over. Cover 10 ...

Last year, we featured a cauliflower rice recipe with an Asian flair: Cauliflower Fried Rice. This year, we’re spicing things up with Spanish Cauliflower Rice. If you’re like my husband and ...

A colorful, one-skillet Spanish dish of rice and shrimp (Arroz con Gambas) starts by searing shrimp with garlic in plenty of good olive oil. Set it aside and cook onion, bell peppers, and slices of ...

1. In a small bowl, stir together the 1 teaspoon salt, paprika, chile powder, cumin, coriander, and black pepper. Sprinkle the mixture evenly on the both sides of the chicken pieces. 2. In a large ...

This dish is from the Asturias region of northern Spain, located on the northern coast of the Iberian Peninsula, which is famous for its hard cider. Hard cider usually is widely available now, or ...