TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

This winter weather just begs for a comforting, hot, brothy dish that is on the lighter side, too. Registered Dietitian, Author and Chef Michelle Dudash is back with her easy Homemade Pork Ramen ...

Affordability has always been ramen's biggest claim to fame. But now amped up ramen noodle dishes are emerging as a ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

As a 12 year oldwell before I learned how to make ramen noodlesI was sure that I made the best ramen in the world. My recipe involved adding packets of powdered spices to the cooking water before the ...

More than 100 billion servings of instant ramen are sold every year. Can Immi win over customers with its nutrient-dense version? I tested it to find out. Okay, fine, I’ll admit it. I love instant ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

Add Yahoo as a preferred source to see more of our stories on Google. Fans of Ramen noodle salad say the crunchy meal can be whipped up in less than 10 minutes and enjoyed. (Photo: Getty Creative) ...

TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...