Every exam season, students face the same struggle: long hours, sleepless nights, and piles of notes that seem never-ending.

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Cardiologists share the foods they eat every day to support heart health, and how you can add them to your diet.

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Ayesha Thapar, left, and Srijith Gopinathan are the founders of Cal-India Collective, which owns Ettan and Eylan. Courtesy Cal-India Collective. The restaurateurs behind upscale Indian restaurants ...