Every Thanksgiving table has its star. The turkey may take the spotlight, but the real comfort often comes from that simple, ...

Ina Garten's buttermilk mashed potatoes are my new favorite holiday side dish. The buttermilk makes these tangier than other ...

A former restaurant worker has shared a simple potato dicing hack that she deems to be the "fastest and easiest" method to ...

Potatoes are a British staple, but dicing them can be tedious. A woman has shared a clever hack she learned from top chefs ...

Most instant mashed potatoes simply call for reconstituting the flakes with boiling hot water, but adding sour cream to the ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Sweet potato pudding may have predated pumpkin pie in the South. The 1827 recipe comes from Virginia’s first published ...

Fall's favorite root vegetable has a built-in way to make itself sweeter—you just need the right cooking method.

We all know how quickly potatoes start to sprout, but there's a way to keep them fresh and sprout-free for months ...

Lightly crushing the potatoes before roasting means more surface area to soak up that delicious goose fat. The ...

Store-bought mashed potatoes are handy when you don't have time for peeling, boiling, and mashing, but this hack makes them ...

Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the ...