Add Yahoo as a preferred source to see more of our stories on Google. A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

From Gorton’s to Kirkland Signature, discover the best frozen breaded shrimp brands made with real, whole shrimp pieces.

Amid growing concerns nationwide over seafood fraud, the New Orleans Jazz & Heritage Festival has emerged as a rare bright spot in the murky world of shrimp sourcing. A new round of genetic testing ...

The farm raises "desert sweet shrimp," a product it shamelessly declares to be "the world's best-tasting shrimp." Gary Wood, whose family owns Desert Sweet Shrimp, said that in taste tests at fairs ...

Seeing the phrase "locally caught" on a seafood restaurant menu is attractive — if you order this dish, that means you're supporting local fishermen and getting the opportunity to taste a regional ...