Could the next “superfood” come from the fastest-growing plant on Earth? A new systematic review led by Anglia Ruskin ...

Whip up some pesto. Walnuts are a delicious way to add healthy fats to a classic pesto sauce.

Spacing them out is key.

The CBSE Class 10 Science exam 2026 is scheduled for February 25, 2026. Here's what to study in 'Life Processes,' a ...

Feeling foggy, bloated or headachy may signal your liver is under strain. The holiday and summer season often asks a lot of ...

Edible cacti, especially Opuntia cladodes, show consistent short-term benefits for postprandial blood glucose and modest improvements in lipid biomarkers, largely driven by soluble fiber and bioactive ...

After the indulgence of festive treats, the idea of starting the year with a clean slate can be appealing. Detox powders, pills, teas and juice “cleanses” all promise a fast reset, often with bold ...

A destructive plant pathogen has long puzzled scientists with its ability to move swiftly through crops and cause sudden, ...

Iron (Fe) is a vital micronutrient for plants, which is required for processes such as photosynthesis and enzyme activity.

In its natural state, peatland is one of the largest carbon stores in nature. This is because the soil is so waterlogged and ...

Slippery, drippy goop makes Ralstonia bacteria devastating killers of plants, causing rapid wilting in tomato, potato, and a ...

The rapid development of industrialization, urbanization, and modern agriculture has led to the widespread occurrence of ...