On a recent vacation to Arizona, I discovered the ancient art of pemmican. A vendor at a Phoenix-area swap meat was selling a modern version of the centuries-old Native American dried meat and berries ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Making your own jerky at home isn’t just fun but it’s also one of the easiest ways to cut down on grocery costs. Store-bought packs can be pricey, and sometimes they’re loaded with extra preservatives ...

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef. It's ...

Ferdinand Parascandolo, Eltingville Ingredients: 3 pounds venison 1 1/2 cups soy sauce 1 ounce maple syrup 2 ounces molasses 2 tablespoons brown sugar 2 ounces Worcestershire sauce 1 tablespoon salt ...