Have you ever felt the urge to sprinkle a little extra salt on your food because it seems to enhance the taste? Or do your ...

Manufacturers often add salt to processed foods in order to prolong shelf life.

Certain kinds of canned soup, including chicken noodle, often contain high amounts of sodium per serving. Eating them too frequently may put your heart health at risk.

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...