It took a few years for the corporate execs to catch on, but by 1966, Frito-Lay had named the product Doritos, “little golden ...
There's a clear winner. Sara Haas Doritos are the pinnacle of noshing. As an appetizer or snack, they are chips and dip in one powder-packed package; as a side dish, they are a step or two above ...
HaeKyung Dong left Korea for San Francisco in 1996. By 2012, she owned a restaurant serving Korean food in a Latino section ...
shopfood on MSN1d
Taste Test & Review: The Wicked Good and the Scary BadThis year, I visited Halloween Horror Nights in Orlando and sampled nearly all the special event foods. Here’s the scoop on ...
WSAV Savannah on MSN5d
Doritos opens its first restaurant, and here’s what’s on the menuDoritos has expanded outside of stores, shops and vending machines and entered into the restaurant industry by opening a ...
And with a brand that matches the product’s increasingly bold flavor, Doritos has emerged as a foodstuff subculture all its own. The triangular treat’s ascent to the top shelf of the chip ...
Doritos has announced the opening of "Doritos After Dark," a new restaurant concept set inside the the Crypto.com arena in ...
It’s not just chips that will be available; the location will serve everything from margaritas and veggie dumplings to ice ...
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