Dietary patterns are increasingly recognized as key modulators of human health, not only through their nutritional composition but also via their impact on ...

Agricultural systems face a dual and often conflicting challenge: sustaining food production while restoring soil functions under climate and land ...

George Zmitko’s journey into farming began on an 80-acre family farm, where he developed a deep love for the land alongside ...

January is a good month for hibernating while browsing newly-arrived seed catalogs. As you flip through the pages, warm thoughts of sunny summer days and fresh, ripe tomatoes come to mind. In Minot, ...

Once a seed germinates, it is committed to one location. Plants are sessile—stuck where they started out—forced to cope with whatever conditions arrive next. The only way out of trouble is to rebuild ...

The original Cape Cod potato chips facility in Hyannis is shutting down after more than 40 years of operation, ...

From oats to beans to chicory root, each type of fiber acts differently inside the body. New research is revealing how fiber ...

A nationwide retail moment that redefines how Indian food shows up in American kitchens CHICAGO, ILLINOIS / ACCESS ...

Growing demand for eco-conscious turf care and soil management highlights a shift toward sustainable materials and ...

In the early 1990s, Keith Willmott and a friend, both undergraduate students from the United Kingdom, arrived in Ecuador with ...

The Southern California mountain lions are up for permanent protection from a state environmental agency. Will this help them ...

It’s vital not just for digesting food and producing nutrients, but also for supporting your immune system, metabolism and ...