I've got a buttload of deer meat I intend to turn into Bambi jerky this weekend. I would like to know what your favorite jerky recipes are. I know some basic things to put in (Worchestershire, soy ...
Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...
BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...
Venison does not have to be gamey. In fact the gaminess, which some dislike in venison, is not a constant in all white-tailed deer, according to the chef instructor for the Harrisburg Area Community ...
While jerky can be made in camp, it’s easier to dry it at home and carry it for lunches and snacks. The following is an excerpt fromCamp Cooking: A Practical Handbook by Fred Bouwman (Skyhorse ...
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For many families, jerky isn’t just a snack it’s part of a tradition passed down through the years. Long before it was something you’d see on store shelves, it was made at home with simple ingredients ...
It is a nice sunny day on this first day of March. We had a mild February, and now I wonder if March will make up for it with snow. The temperature is mid 40s already before noon. I am having a hard ...
Got some wild game meat in your freezer that you need to use up? One of my favorite ways of utilizing game is to make jerky. It’s basically smoked, dried meat and not only is it a tasty snack or even ...
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