Chef Amit Puri details why these seven iconic Indian dishes are culinary masterpieces ...
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From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
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How to make dal makhani

Learn How To Make Dal Makhani in a healthy way from our Chef Nupur Sampat.
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In many North Indian kitchens, the most important flavour does not go in at the beginning. It arrives at the very end, between your palms, with a soft.
Check these New Jersey Indian buffets worth the drive, offering full spreads of rich curries, fresh naan, desserts, and bold ...
Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, red chilli powder, and kasoori methi. Add the dal to the prepared masala.
If you are in your proteinmaxing era, there is a new dairy powerhouse waiting in your grocery store aisle. Discover how ...
Prayagraj: Five chefs from Bihar are keeping a decades-old tradition alive with mouth-watering food. At Charkhi Dadri Ashram's community kitchen in Ma.