Bake the casserole for 20 to 25 minutes, adding the crispy onions during the last 5 to 10 minutes of cooking (this is the ...

With haricots verts, velouté, gruyère or guanciale, chefs raise the bar on the Thanksgiving side. Sometimes, they just do it ...

First of all, if you usually make your green bean casserole with canned green beans and you like it that way, please carry on ...

Green bean casserole is a classic holiday side dish that often sparks memories of family gatherings, creamy mushroom flavors, ...

Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, ...

I was surprised to learn that Dorcas Reilly, Campbell s Soup home economist who created the Green Bean Casserole in 1955, developed it as an ...

Green bean casserole and macaroni and cheese are popular nationally, but Campbell’s shared that the most popular dish in Utah ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

These meat-free dishes feature other staples like white beans, chickpeas and mushrooms to bring you at least 15 grams of ...

Older” dishes deserve a place at the table Caramelized, delicious sweet potatoes crowned with crispy golden marshmallows.

Lexington’s soul-food scene is sizzling! Dive into these beloved spots dishing out comfort classics that taste just like home ...

The Paper Mill, 4066 N. Mt. Juliet Rd., Mt. Juliet: Will be open from 7 a.m. until 2 p.m. The menu will include The Paper Mill's pumpkin cheesecake. The restaurant's traditional meat and three meals ...