This holiday quick bread recipe was kindly shared by Amy York, the passionate home cook and visionary behind the newly-opened Anchorage kitchenware store and cooking school, The Dirty Apron. If she’s ...

Day 10 of my Edible Christmas Gift Countdown Some gifts whisper, and some walk in like Mariah Carey in December. This ...

Preheat oven to 350° F. Cut aluminum foil or parchment paper to fit the bottom and sides of 9×5 loaf pan and spray with cooking spray. Sift flours, sugar, baking soda and salt into large bowl. Grate ...

Add Yahoo as a preferred source to see more of our stories on Google. The entire family will love the sticky-fingered fun of tearing apart these sweet layers filled with tangy cranberries and bright ...

This bread is moist and slightly crumbly but SO super good. I love the crunchy texture of the rice and nuts. The cranberries with a touch of brandy and the orange juice adds flavor. Preheat oven to ...

Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

Soak cranberries in orange juice for at least an hr. In a medium bowl whisk flour and sugar. In another bowl whisk eggs and vanilla. Scoop 2 cups cranberries (with juice) in egg mixture and stir. Add ...

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This recipe was passed down from family members, who hail from cranberry country in Massachusetts. It's a family favorite at my house. You can score a great deal on fresh cranberries this time of year ...