Cows are literally designed to eat for hours, which can actually get them in trouble. The rumen, or a cow’s first stomach ...
A bill that would require managers of state-owned conservation lands such as public parks to consider cattle grazing when ...
To Mr. Grunwald's point about Amazon rainforest destruction, buy only American beef. However, since this country has failed to pass mandatory Country of Origin Labling (COOL), imported beef can be ...
Last week Adam Woods travelled to the British Cattle Breeders Conference in Telford, UK to find out some of challenges and ...
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The dark truth about "grass-fed" beef: The legal gray area tricking shoppers
The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels ...
In the drylands of Benin, west Africa, livestock farming is under growing pressure. These vast, hot landscapes cover roughly 70% of the country’s land area. Their sparse pastures and scattered trees ...
The Atlanta-based company is on a mission to develop commercial passenger aircrafts that move at hypersonic speeds.
Explore the transformation of Hesaraghatta Grasslands post-conservation reserve tag and its ongoing challenges for ...
Robert Burns was a nature lover. Here's how, in honour of the bard, to have a more nature-friendly haggis, neeps and tatties ...
Ad lib forage is the ideal scenario for horse’s who are a healthy weight. Feeding ad lib means their supply of hay or haylage ...
A heifer calf feeding system in place at a Co. Cork dairy farm is delivering high animal performance and ensuring optimal use of labour.
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