With a moist chocolate cake, cherry compote, ice cream, and soft whipped meringue, these chocolate cherry bombe alaskas are a ...

Brownies are a great make-ahead option, and these rich, fudgy ones are sure to blow everyone away. Covered with sparkling ...

In this episode of In The Kitchen With Matt, learn how to make Cool Whip cookies. These cookies are awesome, super cheap, and ...

This maple rum cake is soaked in a buttery maple–rum glaze—it's an easy, festive dessert perfect for Christmas, winter ...

Makowiec is a poppy seed roll cake that’s an essential part of Polish Christmas but is easily found all year long across Central and Eastern Europe and in many old-fashioned Jewish bakeries around the ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Discover how to make a delicious baked sufganiya that rivals the traditional fried version, perfect for any Chanukah gathering.

The recipe looked perfect, the ingredients were measured, and somehow the cake still came out dense as a brick or sunken in ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...