Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

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Siblings Abigail and Kenneth Wolf are contestants on the Food Network's "Baking Championship: Next Gen." The Illinois farm kids, ages 15 and 10, compete as a team in timed baking challenges. Abigail ...

Two sets of Washington siblings will compete on Food Network’s “Baking Championship: Next Gen,” and the four children bonded over their shared home state. Akbar and Genesis Brooks, of Tacoma, said ...