Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

Chinese researchers are working on a massive geoengineering project of “artificial crusting.” They are using vast amounts of blue-green algae to turn barren dunes into stable, reclaimable land. This ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Get ready for Canton Disco, a hot new Navy Yard restaurant from a partner of a top pizza place in ...

NOIDA: Amid global trade headwinds unleashed by US tariffs, Chinese food companies are making a renewed push to enter the Indian market, registering the biggest foreign presence at Indusfood 2026, the ...

Welcome back to the Fluctus Channel for a discussion on artisans who keep ancient practices alive by passing down skills honed over centuries. Fluctus is a website and YouTube channel dedicated to sea ...

PHOENIX — Fish-killing algae that first showed up in Phoenix a year ago have spread to lakes throughout the metropolitan area and have proven to be stubborn and sneaky. Golden algae have infected at ...

The warm, sunny weather has created ideal conditions for an algae bloom, said Sterling Ford, the environmental project coordinator for Tucson's Parks and Recreation Department. But the algae makes the ...

Bushwick: They Say That, a new Thai restaurant and wine bar, opened in Brooklyn on Thursday, January 15. The large menu includes dishes such as an Isan-style hot pot with meats, seafood, and ...