Katie Lee Biegel’s peposo recipe is a simple Tuscan beef stew made with just four main ingredients. The stew uses beef, red wine, garlic and a "boatload" of freshly ground pepper. Serve this hearty ...

Reach for one of F&W's most popular stew recipes when you want a hearty meal to warm you up from the inside. From beef stews by Julia Child and Jacques Pépin to Bobby Flay's version of cioppino and a ...

Vincenzo’s Plate reacts to Jean-Pierre’s version of fettuccine Alfredo, breaking down technique, ingredients, and authenticity as Italian and French culinary perspectives collide over one of the world ...

1. Combine beef, water, and soup mix in a stockpot; bring to a boil. Reduce the heat; cover tightly and simmer 1-3/4 to 2-1/4 hours, or until the beef is fork-tender. 2. Add potatoes and mushrooms to ...

“Too many of us are spiritually gifted but emotionally starving,” says Jean-Simon. “I wrote D.E.T.O.X. not as an expert, but as someone who finally slowed down long enough to listen, learn and grow.” ...

Later this month, Chef Grant Achatz will receive a lifetime achievement award for culinary excellence at the Jean Banchet Awards in Chicago. It will cap off a season of personal and professional ...

This video follows Chef Jean-Pierre as he prepares a French onion beef stew built on deep caramelization and slow simmered richness. Viewers see how the combination of onions, wine and tender beef ...

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