Cincinnati-style chili is one can away from your plate. With a quick trip to Costco, you can stock up on your favorite local ...

Yes, it’s the brand you’re probably thinking of. And no, you don’t have to be ashamed to serve it right out of the can.

Professional chefs know that even the most talented culinary artists need reliable shortcuts when time runs short. In the ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for ...

Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is as ...

Your pantry might be filled with cans that seem logical, but honestly, half of them probably don't deserve their premium real ...

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There are always classic dinners we remember eating as a child that either our mother or grandmother made. These 12 dinner ...

A pot of veggie chili is a great way to use produce that’s going wrinkly – tomatoes, peppers, zucchini, winter squash – and ...

Although we might most frequently use cranberry sauce as a condiment for our holiday turkey, there are plenty of other incredible ways to use leftover sauce.

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.