Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

The shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño. The creamy avocado and crunchy tostada create a perfect blend of ...

An ode to the most overlooked appetizer.

Add Yahoo as a preferred source to see more of our stories on Google. The chef's recommendation is about as straightforward as it gets. "The bright acidity and citrus notes of sauvignon blanc ...