Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

Wash okra under cold water rubbing gently to remove fuzz, trim stem, leave Intact. Pack okra in jars with caps down and up so they fit together, one clove garlic (or more if you like it,) teaspoon of ...

Add Yahoo as a preferred source to see more of our stories on Google. Among the many fruits and vegetables you can choose from, okra has emerged as a popular choice for pickling. Okra was introduced ...

Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

I love okra. Like, in an “I’m in a deeply committed relationship with okra” kind of way. I’ve written about this before, but it bears repeating every end of August, when the weather is steadily, ...

If you're a fan of Southern cooking, chances are, you've tangoed with okra before. Okra's deeply rooted history in Southern cuisine makes it a go-to for many classic dishes, including gumbo and more.

Okra thrives in the heat - both in the garden and in the kitchen. As the merciless summer sun beats down, okra plants produce pod after pod, giving home cooks pounds of produce to prepare or preserve.

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...