With the beef industry hitting price records, producers may be looking at putting some profits to good use. An Extension ...

Disappearing topsoil is a big problem for land and bottom line. Expert advice for picking the best bull genetics. Keeping ...

There are dozens of iconic feature-length Western films and television series, but impact of miniseries on the genre cannot ...

Discover how Ashmore Farm’s Highland cattle and sheep enterprises thrive across varied Perthshire landscapes through careful breeding and ...

According to the Petersen family, the family who works cattle together … can accomplish just about anything together. “It can sometimes be chaos, but we all love each other in the end,” Leah Petersen ...

A high‑altitude Cumbrian farm shows how Luing cattle, simple systems and stewardship schemes can create a resilient, productive hill enterprise.

During extreme cold, cattle need more energy just to maintain body heat. Windbreaks are a key tool in helping livestock cope ...

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

Richard and Prue Post know exactly what it costs to produce a kilogram of beef on their family property at Guyra, NSW.

Proper winter bull management prevents frostbite and maintains breeding soundness for successful 2026 breeding seasons.

With more bison being reintroduced to the province, researchers in Saskatchewan are working to develop ways for the giant mammal to be treated differently from beef cattle.