Add Yahoo as a preferred source to see more of our stories on Google. Beer battered shrimp on butcher paper with a lemon wedge - Nikita Rublev/Getty Images Frying food often makes it taste better, ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

P.F. Chang's is a fast-casual restaurant best known for its take on American-Chinese cuisine. There are quite a few popular menu items at P.F. Chang's, ranging from egg rolls to crispy chicken to ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

This big platter of tempura vegetables, shrimp, and uni served with tendashi and matcha salt from Top Chef contestant Shota Nakajima is an excellent snacking platter that can double as a meal. The ...

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