Add one box of Jiffy cornbread, two cans of corn (do not drain), one cup of heavy whipping cream, one egg, and a dash of honey into a bowl. Mix. Once mixed, pour the mixture into a baking pan.

Add Yahoo as a preferred source to see more of our stories on Google. Frozen corn is a great ingredient to take the sweet flavor of corn through the seasons, here are our favorite ways to use it.

Add Yahoo as a preferred source to see more of our stories on Google. This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

Sauté onions and garlic in butter until softened, about 2-3 minutes. Add flour in 2 batches and cook roux for about 2-3 minutes, whisking constantly to prevent scorching. Add milk, heavy cream and ...