There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...

Zimmern, best known for his adventurous palate and global food explorations, teamed up with Seaver, a chef and leading voice ...

Though chocolate isn't often featured on Andrew Zimmern's television shows, he's still a fan -- especially of this specialty ...

Zimmern, known for his Bizarre Food franchise on the Travel Channel as well as other award-winning television shows and culinary books.

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver have teamed up to release The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future, a groundbreaking ...

Every week on How Success Happens, I speak to people who have a fierce hunger to do big things and make the world a better place. This week’s guest, Andrew Zimmern, embodies both of those pursuits. He ...

When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany. “My first job in food was when I was 14 when my parents said no allowance, so I went and got a ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...

The co-author of The Blue Food Cookbook shares how we can all make ocean-friendly choices — starting at the fish counter.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic ...