Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

Whenever I have a carb emergency I make one of two things: cookies or quick bread. Lately I’ve been leaning toward the latter—like banana bread, lemon poppy muffins, or biscuits—because they ...

The piquant pudding is one of many foods widely eaten in the Caribbean country that has its origins in Africa and has survived to this day. And its inclusion in a national inventory of cultural ...

Member's Choice The texture and taste of these homemade dinner rolls are perfect! They're slightly sweet, softy, and super ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...