A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

The bakery’s location in Dalton places it within Wisconsin’s Amish country, an area where horse-drawn buggies share roads ...

Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...

Earlier this week free agent quarterback Zach Wilson agreed to a one-year, $6 million deal that has the potential to reach ...

Beyond the baked goods, Heritage Bake Shoppe offers a treasure trove of pantry items that make excellent souvenirs or gifts.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

Whenever I have a carb emergency I make one of two things: cookies or quick bread. Lately I’ve been leaning toward the latter—like banana bread, lemon poppy muffins, or biscuits—because they ...