Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...