Diners reveal the best grilled cheese sandwiches at chain restaurants, from classic American melts to secret menu favorites.

Kraft mac & cheese is an American classic, but other countries don't view it in the same sentimental light. Some believe it's outlawed abroad, but is that true?

If your beer cheese turns out clumpy, you may be making one easily avoidable mistake. The fix requires a bit of extra time, ...

American cheese – which was actually developed in Switzerland, and patented by a Canadian entrepreneur named James Kraft (yes, that Kraft!) – was originally conceived as a way to extend the shelf life ...

With thin, crispy patties, a smoky-sweet bacon onion BBQ sauce and melted American cheese, this elevated BBQ bacon smash ...

From Jersey Mike’s to Firehouse Subs, here are the chain restaurants diners say serve the most overstuffed, satisfying ...

In a world where nutrition headlines swing wildly from fear to hype, even cheese can suddenly become a “brain-boosting” ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Cream cheese and butter both have cholesterol, fat, and calories. There are several different varieties of cream cheese and butter, with varying amounts of cholesterol.

The quality of cheese in a cheeseburger can make or break the burger. Thankfully, these fast food restaurants use the highest quality cheese in their burgers.

A good baseline: "Aim for at least 15 grams of protein for your snack," suggests Amanda Sauceda, MS, RD, a registered ...

In September 2025, Kraft Heinz said it planned to break up the company into two independent, publicly-traded companies. The split is intended to maximize Kraft Heinz’s capabilit ...