Le Manoir aux Quat’Saisons has put a number of items from its kitchen up for sale via auction, amid its 18-month temporary ...

The former group executive chef at Company of Cooks and the former hotel director of the Pig are among new hires at the ...

The redevelopment on the Dunblane hotel is under way, with two new restaurants showcasing Scottish produce under a new ...

“Our focus is on giving chefs and operators confidence, whether that’s through LEAF-assured British supply, regenerative ...

Forestry England is seeking an experienced operator to run the café concession at Kielder Castle. This opportunity is offered ...

As the saying goes, a dog is for life, not just for Christmas. The same should apply to Champagne: it’s not just for celebrations, but for every occasion. Do you have a question for one of the Drinks ...

Chef Peter Sanchez-Iglesias is to offer a £295 tasting menu-only experience at Gwen in Machynlleth from 3 June ...

Paul Askew and Tom Shepherd are among the chefs who will be cooking a fundraising dinner at the Art School in Liverpool in ...

This week, Premier Inn owner Whitbread confirmed it would axe 3,800 jobs and exit its branded restaurants division. We dive ...

The Maldon® Salt 50 is back! Celebrating and honouring 50 of the most influential users of Maldon’s iconic sea salt flakes ...

Peruvian restaurant brand Lima is looking northwards for future expansion, according to co-founder and managing director, ...

Chef Adam Byatt is to open Italian-inspired restaurant Rosina in London’s Wandsworth this summer. Rosina takes its name from ...