Once, pasteurization helped conquer “The White Plague”, saving millions of lives from TB and other diseases. Now, legislators ...

Experiencing heartburn? Then consuming an acidic product like apple cider vinegar isn't the solution. The logic is simple: if ...

As daylight fades, many feel the “winter blues,” a dip in energy and mood. And for roughly 5% of adults, it’s Seasonal Affective Disorder (SAD), a real depression tied to shorter days, not just cold ...

Generally recognized as safe (GRAS) has been the law of the land in the United States regarding food and beverage ingredients ...

Nature gives us one incredible surprise after another. If you're a bird lover and have been admiring bluebirds, jays, or barn ...

During the COVID-19 pandemic, plexiglass barriers gleamed between tables, sidewalks turned into cafés, and circles on the ...

Scientists created a form of “super ice” that conducts electricity rather than simply freezing by compressing water under ...

Could it be that “eat green, save the planet” comes with worker exploitation? That Instagram shot of your Mediterranean salad ...

Microplastics have replaced pesticides and chemicals as the most hated and feared substances in the US. A recent Wall Street ...

For years, reactions to histamine-rich foods like red wine, aged cheeses, and dark chocolate were dismissed as vague ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

It’s been ten years since cancer entered my life. The experience has challenged my understanding of illness, healing, and ...