Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

My favorite crunchy, savory snack was Cheddar-flavored Chex Mix — but there’s a new sheriff in town, and it’s this ...

One of London’s most famous chefs of the moment — with over two million followers on both Instagram and TikTok — Thomas ...

Get ready for swanky dinners, an epic tea party at Boston’s Tea Party Museum, queer food-focused panels, and more ...

The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods.

Evviva gets the LRG band back together in the Marigny, Le Moyne bistro brings French specialties to the Warehouse District, ...

Le Creuset diehards travel from all corners of the country to get deep discounts on enameled cast iron cookware, pick up a ...

Santa Mesa has become a destination on a stretch of the Northwest Side not known for restaurants, thanks to artfully ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s ...

Thanks to a new bill proposed by California lawmakers, restaurants may have to label the allergens on their menus by law.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...